Cupuacu

The fruits are gathered, split open, and the pulp is made into juice, ice cream, jam, tarts, smoothies and more. These are considered delicacies in many of the larger cities of South America, such as Rio, and are sold in shops of all description. Cupuacu is poised to become the next big super fruit to hit the U.S. Some nutritional food experts are saying that it will be as popular as Acai because it's healthier, has the same benefits, and is easier to grow.

Cupuacu and Acai are very often combined into juice drinks, fruit bowls and desserts.

"While cupuacu may smell of chocolate and pineapple, people say it tastes like a pear with a hint of banana. Some have even gone as far as to say that it resembles the taste of bubblegum."   

 

Nutritional and Health Benefits of Cupuacu

Cupuacu contains vitamins B1, B2, B3 (Niacin), fatty and amino acids, and at least nine antioxidants (including Vitamins A and C). Being from the cocoa family, Cupuacu also has a high flavonoid content.

There are many other ingredients in the nutritional content of this rainforest fruit, including calcium, selenium, the powerful OMEGA-3 and others.

 

It's primary health benefit is stimulating the immune system while simultaneously supporting the body's ability to fight disease. This Amazonian superfruit is renowned for its capacity to dissolve body fat, minimize the effects of aging and boost cognitive function. 

What other fruit can lower cholesterol and blood pressure, spark natural weight loss and ease pain and inflammation whileimproving emotional outlook and memory? Add to this the benefits of radiant hair and skin, a strong immune system and a reduction of digestive distress, and it's no wonder that Cupuacu is referred to as nature's ultimate pharmacy and fountain of youth.

Ingredients:  Dehydrated cupuaçu pulp powder.

Fresh and ripe cupuaçu are carefully selected.

(Dehydration process preserves essential nutrients)

Usage Suggestions: Add to smoothie recipes or any other dishes you like. Try it as a healthy ingredient in baking recipes.

Storage: Shelf life of 2 years when stored correctly. Keep in a cool, dry place and protected from direct sunlight. No refrigeration required.

 

Allergies and Discomfort: It is recommended to discontinue use if any discomfort or signs of allergies occur. Consult a healthcare professional if you have any doubts or concerns.

 

Enjoy a practical and healthy way to incorporate the benefits of our products into your daily diet.

 

“This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”